醃燻鮭魚貝果 Smoked Salmon Bagegl

材料 Ingredients

芝麻貝果 Sesame seeds bagel 1 個 ea 已切片醃燻鮭魚 Sliced smoked salmon 2 片 slice 蝦夷蔥-洋蔥口味奶油乳酪 Chive-onion cream cheese 2 大匙 Tbs 細紅洋蔥絲 Fine red onion julienne 2 大匙 Tbs 續隨子酸豆 Caper 1 小匙 tsp

做法

1.	貝果橫切成兩片後放進烤箱烤到金黃。
2.	取出貝果。底部那片塗上2 大匙奶油乳酪，上放2片鮭魚，再加上2大匙洋蔥斯和1小匙酸豆。蓋上另一片貝果即可食用。

PROCEDURE

1.	Horizontally cut the bagel in half. Toast both pieces until golden brown.
2.	Spread 2 tbs of cream cheese on the bottom of the bagel then place 2 slices of smoked salmon on top of it. Top it with 2 tbs of red onion and 1 tsp of caper. Cover with the other piece of the bagel.

最後更新 (Last Update): 12/05/2015
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